Data refers to 1 t of Crème Brûlée in FR (Fa0475-FR)
Contribution tCO2eq: 1.53732
Intensity tCO2/unit: 1.53732
Flow | Flow Amount | Flow Unit | Contribution tCO2eq | Intensity tCO2/flow unit | Flow ID |
---|---|---|---|---|---|
Milk cream, 38% fat in FR | 0.44249 | t | 0.75592 | 1.70836 | Fa0286-FR |
Milk cream, 38% fat in NL | 0.44249 | t | 0.74592 | 1.68576 | Fa0286-NL |
Milk cream, 38% fat in DK | 0.44249 | t | 0.71758 | 1.62172 | Fa0286-DK |
Milk cream, 38% fat in GB | 0.44249 | t | 0.67829 | 1.53291 | Fa0286-GB |
Milk cream, 38% fat in ES | 0.44249 | t | 0.67752 | 1.53116 | Fa0286-ES |
Electricity market in FR | 0.00486 | TJ | 0.23345 | 48.03447 | Em153-FR |
Sugar, white in DK | 0.09619 | t | 0.23119 | 2.40337 | Fa0304-DK |
Sugar, white in FR | 0.09619 | t | 0.22713 | 2.36124 | Fa0304-FR |
Sugar, white in NL | 0.09619 | t | 0.20364 | 2.11696 | Fa0304-NL |
Sugar, white in GB | 0.09619 | t | 0.19393 | 2.01606 | Fa0304-GB |
Egg yolk in FR | 0.09619 | t | 0.16664 | 1.73233 | Fa0452-FR |
Sugar, white in ES | 0.09619 | t | 0.1597 | 1.66024 | Fa0304-ES |
Egg yolk in GB | 0.09619 | t | 0.15502 | 1.6116 | Fa0452-GB |
Sugar, brown in DK | 0.06137 | t | 0.13459 | 2.19307 | Fa0305-DK |
Sugar, brown in FR | 0.06137 | t | 0.13225 | 2.15493 | Fa0305-FR |
Egg yolk in DK | 0.09619 | t | 0.13109 | 1.36274 | Fa0452-DK |
Milk, semi-skimmed in FR | 0.26838 | t | 0.13053 | 0.48636 | Fa0079-FR |
Egg yolk in NL | 0.09619 | t | 0.12784 | 1.32903 | Fa0452-NL |
Milk, semi-skimmed in ES | 0.26838 | t | 0.12452 | 0.46398 | Fa0079-ES |
Egg yolk in ES | 0.09619 | t | 0.12002 | 1.24767 | Fa0452-ES |
Sugar, brown in NL | 0.06137 | t | 0.11868 | 1.93375 | Fa0305-NL |
Milk, semi-skimmed in NL | 0.26838 | t | 0.1132 | 0.42179 | Fa0079-NL |
Sugar, brown in GB | 0.06137 | t | 0.11307 | 1.84238 | Fa0305-GB |
Sugar, brown in ES | 0.06137 | t | 0.0933 | 1.5202 | Fa0305-ES |
Milk, semi-skimmed in DK | 0.26838 | t | 0.08943 | 0.33321 | Fa0079-DK |
Milk, semi-skimmed in GB | 0.26838 | t | 0.03952 | 0.14724 | Fa0079-GB |