Data refers to 1 t of Pickled herring in GB (Fa0224-GB)
Contribution tCO2eq: 3.58227
Intensity tCO2/unit: 3.58227
| Flow | Flow Amount | Flow Unit | Contribution tCO2eq | Intensity tCO2/flow unit | Flow ID |
|---|---|---|---|---|---|
| Filletted fish, herring edible flesh {DK} Processing of fish in GB | 1 | t | 1.95067 | 1.95067 | Fa0422-GB |
| Vinegar in GB | 1.05266 | t | 1.15441 | 1.09666 | Fa0015-GB |
| Sugar, white in GB | 0.12377 | t | 0.24952 | 2.01606 | Fa0304-GB |
| Lemons and limes in GB | 0.15639 | t | 0.07759 | 0.49614 | Cm088-GB |
| Spices in GB | 0.02412 | t | 0.07424 | 3.07771 | Fa0356-GB |
| Onions, dry in GB | 0.29956 | t | 0.06055 | 0.20212 | Cm114-GB |
| Mustard seed in GB | 0.00467 | t | 0.01382 | 2.96073 | Cm102-GB |
| Water (GB) Collection, purification and distribution of water in GB | 2.60559 | m3 | 0.00147 | 0.00056 | Ma0283-GB |