Data refers to 1 t of Pickled herring in FR (Fa0224-FR)
Contribution tCO2eq: 3.55391
Intensity tCO2/unit: 3.55391
| Flow | Flow Amount | Flow Unit | Contribution tCO2eq | Intensity tCO2/flow unit | Flow ID |
|---|---|---|---|---|---|
| Filletted fish, herring edible flesh {DK} Processing of fish in FR | 1 | t | 1.82389 | 1.82389 | Fa0422-FR |
| Vinegar in FR | 1.05266 | t | 1.19562 | 1.13581 | Fa0015-FR |
| Sugar, white in FR | 0.12377 | t | 0.29224 | 2.36124 | Fa0304-FR |
| Spices in FR | 0.02412 | t | 0.08099 | 3.3573 | Fa0356-FR |
| Onions, dry in FR | 0.29956 | t | 0.07715 | 0.25756 | Cm114-FR |
| Lemons and limes in FR | 0.15639 | t | 0.06934 | 0.44337 | Cm088-FR |
| Mustard seed in FR | 0.00467 | t | 0.01318 | 2.82312 | Cm102-FR |
| Water (FR) Collection, purification and distribution of water in FR | 2.60559 | m3 | 0.00149 | 0.00057 | Ma0283-FR |