Data refers to 1 t of Pickled herring in ES (Fa0224-ES)
Contribution tCO2eq: 3.18363
Intensity tCO2/unit: 3.18363
| Flow | Flow Amount | Flow Unit | Contribution tCO2eq | Intensity tCO2/flow unit | Flow ID |
|---|---|---|---|---|---|
| Filletted fish, herring edible flesh {DK} Processing of fish in ES | 1 | t | 1.6801 | 1.6801 | Fa0422-ES |
| Vinegar in ES | 1.05266 | t | 1.15202 | 1.09439 | Fa0015-ES |
| Sugar, white in ES | 0.12377 | t | 0.20548 | 1.66024 | Fa0304-ES |
| Spices in ES | 0.02412 | t | 0.05084 | 2.10754 | Fa0356-ES |
| Lemons and limes in ES | 0.15639 | t | 0.0422 | 0.26986 | Cm088-ES |
| Onions, dry in ES | 0.29956 | t | 0.03733 | 0.12462 | Cm114-ES |
| Mustard seed in ES | 0.00467 | t | 0.01395 | 2.98685 | Cm102-ES |
| Water (ES) Collection, purification and distribution of water in ES | 2.60559 | m3 | 0.0017 | 0.00065 | Ma0283-ES |