Data refers to 1 t of Salami sausage in GB (Fa0061-GB)
Contribution tCO2eq: 5.90345
Intensity tCO2/unit: 5.90345
| Flow | Flow Amount | Flow Unit | Contribution tCO2eq | Intensity tCO2/flow unit | Flow ID |
|---|---|---|---|---|---|
| Pork, mince, 15-20% fat, raw in GB | 1.1882 | t | 4.27999 | 3.60209 | Fa0045-GB |
| Animal fat in GB | 0.29705 | t | 1.18845 | 4.00086 | Fa0453-GB |
| Electricity market in GB | 0.00511 | TJ | 0.31282 | 61.19385 | Em153-GB |
| Wine in IT | 0.0516 | t | 0.05659 | 1.09666 | Fa0014-IT |
| Garlic in GB | 0.01955 | t | 0.02103 | 1.07576 | Cm068-GB |
| Pepper (piper spp.) in GLO | 0.00455 | t | 0.02101 | 4.61997 | Cm123-GLO |
| Sugar, white in GB | 0.00785 | t | 0.01583 | 2.01606 | Fa0304-GB |
| Active dry yeast in GB | 0.00327 | t | 0.00388 | 1.18502 | Fa0361-GB |
| Mining of chemical and fertilizer minerals, production of salt, other mining and quarrying n.e.c. in GB | 0.03337 | t | 0.00383 | 0.11472 | Em034-GB |
| Water (GB) Collection, purification and distribution of water in GB | 0.0387 | m3 | 0.00002 | 0.00056 | Ma0283-GB |