Data refers to 1 t of Salami sausage in FR (Fa0061-FR)
Contribution tCO2eq: 6.19817
Intensity tCO2/unit: 6.19817
| Flow | Flow Amount | Flow Unit | Contribution tCO2eq | Intensity tCO2/flow unit | Flow ID |
|---|---|---|---|---|---|
| Pork, mince, 15-20% fat, raw in FR | 1.1882 | t | 4.63112 | 3.89761 | Fa0045-FR |
| Animal fat in FR | 0.29705 | t | 1.18845 | 4.00084 | Fa0453-FR |
| Electricity market in FR | 0.00511 | TJ | 0.24555 | 48.03447 | Em153-FR |
| Wine in IT | 0.0516 | t | 0.05861 | 1.13581 | Fa0014-IT |
| Pepper (piper spp.) in GLO | 0.00455 | t | 0.02261 | 4.97013 | Cm123-GLO |
| Garlic in FR | 0.01955 | t | 0.02124 | 1.08668 | Cm068-FR |
| Sugar, white in FR | 0.00785 | t | 0.01854 | 2.36124 | Fa0304-FR |
| Active dry yeast in FR | 0.00327 | t | 0.00809 | 2.47314 | Fa0361-FR |
| Mining of chemical and fertilizer minerals, production of salt, other mining and quarrying n.e.c. in FR | 0.03337 | t | 0.00394 | 0.11807 | Em034-FR |
| Water (FR) Collection, purification and distribution of water in FR | 0.0387 | m3 | 0.00002 | 0.00057 | Ma0283-FR |