Data refers to 1 t of Salami sausage in ES (Fa0061-ES)
Contribution tCO2eq: 5.08923
Intensity tCO2/unit: 5.08923
| Flow | Flow Amount | Flow Unit | Contribution tCO2eq | Intensity tCO2/flow unit | Flow ID |
|---|---|---|---|---|---|
| Pork, mince, 15-20% fat, raw in ES | 1.1882 | t | 3.75385 | 3.15929 | Fa0045-ES |
| Animal fat in ES | 0.29705 | t | 1.18844 | 4.00083 | Fa0453-ES |
| Wine in IT | 0.0516 | t | 0.05647 | 1.09439 | Fa0014-IT |
| Electricity market in ES | 0.00511 | TJ | 0.03385 | 6.62141 | Em153-ES |
| Pepper (piper spp.) in GLO | 0.00455 | t | 0.02235 | 4.91345 | Cm123-GLO |
| Garlic in ES | 0.01955 | t | 0.01692 | 0.86573 | Cm068-ES |
| Sugar, white in ES | 0.00785 | t | 0.01304 | 1.66024 | Fa0304-ES |
| Active dry yeast in ES | 0.00327 | t | 0.00286 | 0.8748 | Fa0361-ES |
| Mining of chemical and fertilizer minerals, production of salt, other mining and quarrying n.e.c. in ES | 0.03337 | t | 0.00142 | 0.04246 | Em034-ES |
| Water (ES) Collection, purification and distribution of water in ES | 0.0387 | m3 | 0.00003 | 0.00065 | Ma0283-ES |