Data refers to 1 t of Salami sausage in DK (Fa0061-DK)
Contribution tCO2eq: 5.59289
Intensity tCO2/unit: 5.59289
| Flow | Flow Amount | Flow Unit | Contribution tCO2eq | Intensity tCO2/flow unit | Flow ID |
|---|---|---|---|---|---|
| Pork, mince, 15-20% fat, raw in DK | 1.1882 | t | 4.19637 | 3.53171 | Fa0045-DK |
| Animal fat in DK | 0.29705 | t | 1.18845 | 4.00084 | Fa0453-DK |
| Electricity market in DK | 0.00511 | TJ | 0.07211 | 14.10582 | Em153-DK |
| Wine in IT | 0.0516 | t | 0.05696 | 1.10386 | Fa0014-IT |
| Garlic in DK | 0.01955 | t | 0.02271 | 1.16161 | Cm068-DK |
| Pepper (piper spp.) in GLO | 0.00455 | t | 0.02104 | 4.62651 | Cm123-GLO |
| Sugar, white in DK | 0.00785 | t | 0.01887 | 2.40337 | Fa0304-DK |
| Active dry yeast in DK | 0.00327 | t | 0.00933 | 2.85293 | Fa0361-DK |
| Mining of chemical and fertilizer minerals, production of salt, other mining and quarrying n.e.c. in DK | 0.03337 | t | 0.00702 | 0.21037 | Em034-DK |
| Water (DK) Collection, purification and distribution of water in DK | 0.0387 | m3 | 0.00004 | 0.00096 | Ma0283-DK |